Ingredients:
2 hard-boiled eggs
½ avocado, diced
½ cup cherry tomatoes, halved
½ cucumber, sliced
½ carrot, julienned
¼ red onion, thinly sliced
A handful of mixed lettuce or leafy greens
¼ cup kalamata olives
1 tbsp sesame seeds (optional)
Fresh herbs (parsley, cilantro)
For the dressing:
2 tbsp olive oil
1 tbsp lemon juice
½ tsp Dijon mustard
Salt & black pepper to taste
Instructions:
Prepare the dressing: whisk together olive oil, lemon juice, mustard, salt, and pepper.
Arrange lettuce/greens in a large bowl.
Add sections of avocado, hard-boiled egg quarters, tomatoes, cucumber, carrot, red onion, and olives.
Drizzle with dressing.
Sprinkle sesame seeds and fresh herbs on top